by Tere | 30 Apr, 2013 | Uncategorized @en
A long time ago, somebody said that one could best enjoy a sunny day by drinking tigernut milk and sitting with a good friend at the terrace of El Tio Che in Poblenou. This seems to be true, if you consider how many visitors come to have a drink with us, on this...
by Tere | 9 Jul, 2012 | Uncategorized @en
By Critina Saval, Barcelona Saturday, 2th June de 2012 Antoni Gaudí finished la Pedrera, the Titanic sinks and Robert Falcon Scott arrives at the South Pole, the writer Pere Calders and Alan Mathison Turing, the father of informatics engineering are born and Denmark,...
by Tere | 6 Jul, 2012 | Uncategorized @en
El Tío Ché will celebrate it with a drama about the family history Wednesday, May 16, 2012 “Hey you, try this!”, said Pere Joan Iborra 100 years ago, the first of five generations of horchata makers of the family business El Tío Ché. The historic horchateria or...
by Tere | 6 Jul, 2012 | Uncategorized @en
Speak of the feelings your village arises in you and you will become universal . Following the words of a well-known Japanese film director, I let the flavor of the horchata that I drank while I was a kid at the la Rambla del Poblenou take me in. And I do that...
by Tere | 6 Jul, 2012 | Uncategorized @en
The ice-cream parlor El Tio Che at Poblenou is a famliy business that sells horchata (tigernut milk) since a century ago. They produce it handmade with tigernuts brought from Alboraia, in the region of Valencia. This Saturday it celebrates a century of life...
by Tere | 6 Jul, 2012 | Uncategorized @en
To never be late became such a historic event. A century ago, in June 1912 destiny had it that Pere Joan Iborra lost his ship which was supposed to take him to America. While he waited for another means of transportation he earned his income by producing...
